What are your cooking habits?

hi,in our area,we use only sunflower/palm oil for food preparations and we used to eat spicy.Here mostly people prefer to cook in home only,but in recent times due to globalisation people are prefering go outside also weekly once.

I cook in the kitchen mostly - England isn't famousfor itsbarbecue season but do cook ouotside when I can.
I use spices a little and have used cocnut milk for curries etc. I used extra virgin olive oil and try to go as fat free and additive free as I can which means I make a lot of simple foods from scratch.
I like to cook bread and got a bread maker forchristmas which is making life a lot easier. My boys favourite at the moment is old fashioned oatmeal bread (with rolled oats and honey in), you can't buy it from our local shops so I have to make it.

i love to cook and try to make it healthy. So i use less oil, less spice and lots of greens for a healthy diet. I prefer making food at home

We have a large family so it is expensive to eat out so normally we eat in. We also use a lot of lean meats for the kids and Olive oil.

My cooking styles have really changed over the past 5 years. Prior to that, being a working couple household...we would eat out a lot or have a lot of quick microwaved dinners. When I didn't have to work, I was able to find time to make more meals at home. Over the past 5 years, I've started discovering fresh spices like garlic, red onions, green onions, basil, rosemary, sea salt cracked peppercorns, also Olive Oil etc. they really make a difference to your mouth's pallet. I've never tried coconut milk in any particular recipes other than fruit smoothies...instead of regular milk. We still occasionally eat out for our favorites like pizza, french onion soup, and wonton soup and other oriental cuisines. I prefer to bake or grill on the BBQ. I've vowed not to use the microwave any more, since my mother got cancer my views of foods and preparations have extremely changed.

I cook at home six days a week. I tend to use lots of spices and to experiment with seasonings and portions. I rarely use an exact recipe, I just toss stuff in and taste as I go along. I use olive oil for cooking whenever I can and as many organic ingredients as possible.

I use spices cooking my food but not a lot. In case of oil, I use olive oil for cooking and vegetable oil for deep fry.

i cook food at home but on special occasion we do eat outside too. but we just seldom do that. anyway, i use oil, some psices and garlic, onion, red pepper. thats mostly my main ingredient in cooking. then oyster sauce and soy sauce. balck pepper. whoah! is that already too much? i hope not. thats more or less the ingredients i always use while cooking.