Valentine hearts popcorn

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3 qts popcorn 6 tbs. butter 9 cups mini marshmallows ( 1-1/2 pkgs.) 1/2 cup red cinnamon candies red cinnamon candies for decoration Preheat oven to 250*. Place popcorn in a large, 4 inch deep, buttered baking pan. Keep warm in oven. Butter a 6 cup heart shaped cake pan and six 1/2 cup heart shaped pans. In a large saucepan, melt butter over low heat. Stir in marshmallows and 1/2 cup candies until they are melted...it may take awhile for the candies to melt. Remove popcorn from oven. Pour butter mixture over popcorn, stirring to coat evenly. Pack 2/3 of the popcorn mixture into the large pan and the remainder into the small pans. Chill. To remove the cake from the pan, place the pan in a shallow dish of warm water and loosen the edges of the cake from the pan with a spatula. Use the cinnamon candies for decoration. Makes l large and 6 small hearts.