2 bean soup mix

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I use this one at Christmas alot, because it's the right colors for that season. But, it's great any other time too. Take a quart jar. On the bottom, put 3/4 cup of small dried red beans. Next is 3/4 cup dried white navy beans, and then on top of that 3/4 cup dried split peas. The last step is the seasoning. I use: 2 tablespoons of dried minced onion or onion flakes, 2 tablespoons of beef boulion powder, 1 tablespoon of garlic powder, 1 tsp. salt, 1 tsp. black pepper, 1 tsp. paprika, 1 tsp. chili powder. The instructions are to empty the soup mix into a pot with 3 quarts of water and cook on low heat until beans are soft, about 2 hours. This makes a great 3-bean soup. Hint: You can also advise them to add a pound of ground beef, and it makes a wonderful chili!