Which one do you use on bread?
By daycarepal
@daycarepal (1998)
United States
17 responses
@daycarepal (1998)
• United States
19 Mar 07
Yep me too! I only buy Country Crock.
1 person likes this
@sherrir101 (3670)
• Malinta, Ohio
19 Mar 07
We use "I Can't Believe It's Not Butter".
Why? Because we love the taste.
Sometimes, though... I love a good ketchup 'sandwich' though. mmmm
@daycarepal (1998)
• United States
19 Mar 07
Okay I am a ketchup nut, but I've never had a ketchup sandwich! I'm gonna have to try that.
1 person likes this
@sherrir101 (3670)
• Malinta, Ohio
19 Mar 07
It is a favorite of our family's. We didn't have a lot of money when we were children so mom made it 'fun' for us. ketchup sandwiches was one way doing that for her.
1 person likes this
@CheSabCabMD (619)
• Philippines
19 Mar 07
I love cheddar cheese on my bread.. Sometimes, though, I use butter then I put a bit of sugar on it, then I toast it.. Sometimes I like eggs on my bread.. It really depends on my mood..
@CarlHalling (3617)
• United Kingdom
19 Mar 07
I like to toast bread. On top of that I will always use butter: I find margarine bland. Then, I'll put whatever is available on top of the butter, such as peanut butter, or yeast spread, or Marmite as it's known over here in Britain.
@babystar1 (4233)
• United States
9 Jul 07
I like margarine,peanut butter, jelly,mustard,and sugar on my bread.
@kuting (885)
• Philippines
9 Jul 07
i love butter with jam (strawberry, pineapple or apricot) on my toast or my sandwich. i also love to make spreads like cheese pimiento, hand and cheese, tuna or chicken spreads.
@scarywhitegirl (2766)
• United States
9 Jul 07
It depends on what I'm having, but if it's something where butter or margarine would be appropriate (like toast), I use margarine. For sandwiches, I usually just use mayo.
@hachimitsu (873)
• United States
9 Jul 07
I'm actually not sure which one I use. I use spreads along the line of "I can't believe it's not butter!" so I'm guessing that's margarine. Eversince my parents have been informed of their high blood pressures (a few years ago), there's only been 'healthy' varieties of spread in our refridgerator.
@blanksolid (1631)
• Spain
8 Jul 07
I usually use chocolate cream on my bread and sometimes margarine, i love bread, have a nice day on mylot.
@palpalsky (899)
• United States
23 Mar 07
it is always butter ..i like salty taste and i dont use anything else
@scarlet_woman (23463)
• United States
8 Jul 07
butter.i can't stand margarine,a lot of them taste more like oil than butter.gross..
it may be more expensive,but worth it in my opinion.















