Italian Turkey and Sundried Tomato Sausage

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3 1/2 pounds ground turkey 1/3 cup chopped sundried tomatoes packed in olive oil 1/4 cup white wine 3 tablespoons chopped garlic 2 tablespoons fennel seeds 1 tablespoon freshly ground black pepper 4 teaspoons kosher salt 1 teaspoon red pepper flakes 1 teaspoon sugar In a large bowl, add the tomatoes, wine, garlic, fennel, black pepper, salt, red pepper, and sugar to the ground turkey, blend thoroughly with your hands. Fry a small patty until done and taste for salt, pepper, and other seasonings. Stuff into casings and tie into 6-inch links, or leave as bulk. The sausage will keep for 3 days in the fridge, or 2 months in the freezer. makes about 4 pounds