Easy Delicious Roasted Sweet Potatoes

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Roasted Sweet Potatoes Recipe This recipe serves: 6 Preparation time: 10 minutes Cooking time: 15 minutes Ingredients 3 sweet potatoes, peeled and sliced 1/3" thick 1 tablespoon olive oil kosher salt to taste Cooking Instructions 1. Preheat the oven to 450°F. 2. Spread the sweet potato slices out on a baking sheet. Brush them with olive oil and sprinkle with salt. 3. Roast the sweet potato slices on the top rack of the oven until they are tender, about 15 minutes. Nutrition Facts Serving size: 1/2 sweet potato Calories 88 Total Fat 2 g Saturated Fat 0 g Protein 1 g Total Carbohydrate 16 g Dietary Fiber 2 g Sodium 87 mg Percent Calories from Fat 25% Percent Calories from Protein 5% Percent Calories from Carbohydrate 71% I add a pat of butter/oleo and sprinkle a little cinnamon on them and they are even yummier