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How about a new recipe every week!  email this discussion to a friend?

myLot reputation of 79/100. metrobelle (332)   ranked 1,204 out of 8,637 in cooking 5 years ago

Hi everybody, considering those who reply would be interested in cooking or at least in tasting food experimented by your loving family member. i'm also a foodie and interested in tasting new food (or the same food cooked in different regional style). So lets start posting our own regional way of cooking or new recipe for that matter.

 

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tags:  chicken, broccoli, burger, mac and cheese, mature content
 
1. myLot reputation of 94/100. aweins (3750)   ranked 226 out of 8,637 in cooking   5 years ago

well, a very easy way to make a burger.
take the bun, cut it into 2 halves. for the centre filling add grated carrots,chopped squash, and steamed spinach to a pound of ground beef or turkey, then give it a shape and grill for yourown version of a burger,easy, isn't it.

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2. myLot reputation of 93/100. wdiong (1646)   ranked 624 out of 8,637 in cooking   5 years ago

Sesame Oil Chicken Wings
This is a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes can be added to make a hearty meal. Serve with rice or bread if desired.

2 pounds chicken wings
1 1/4 cups water
10 tablespoons dark soy sauce
5 tablespoons light soy sauce
1 clove crushed garlic
1 green onion, chopped
1/4 cup sesame oil
1 dash sesame oil

Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat.
Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil. Remove from heat, let cool and serve.

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