specialty
Tagged Discussions
Shavkat
@Shavkat (141905)
• Philippines
14 Apr
My younger sister, her family, and I went to a Chinese restaurant. I asked a waiter what the specialty that can be served is. She suggested the crab omelette, and I did have it. I felt dismayed that there was no garnish and the...
11 responses •
9 people
Shavkat
@Shavkat (141905)
• Philippines
29 Aug 21
My family and I had enjoyed eating this meal for dinner. It's my younger brother's cooking specialty. He seems not lazy to cook. I do love the soup and vegetables in it. I took some beef meat and settle on eating a cup of rice. It...
9 responses •
8 people
Shavkat
@Shavkat (141905)
• Philippines
16 Apr 21
In my country, every province has its own specialty of food. Among all the foods that I want, I cannot resist having sausage links. I prefer the sausage links from Vigan City, Ilocos Sur of my country. They are as long as my hair...
20 responses •
20 people
[eds]
@ZedSmart (19839)
• Philippines
17 Nov 19
Holiday seasons are not only times for celebration, festivities, and family. It’s also a time to prepare favorite, delicious and special foods in every ones’ tables. While it is best to cook those foods personally, it could be...
12 responses •
9 people
[eds]
@ZedSmart (19839)
• Philippines
30 Sep 18
Today the weather is hot and it’s not really good to stay outside because I can really feel the high temperature’s radiating my skin while taking the short walk.
There’s a newly opened snack shop specializes halo-halo so I get...
4 responses •
4 people
Rairaianne14
@rairaianne14 (336)
• Canada
9 Sep 16
Hi Mylot friends! Who among you loves to cook and what's your favorite dish? IAs for me, cooking is one of passion. Every weekend I cook for my family and it makes me giggle if they give compliments. My specialty Filipino dish is...
11 responses •
11 people
k sridharprasad
@yugasini (12892)
• Secunderabad, India
17 Dec 15
Hi Mylot Friends,
Two months back I have heard about Infocus phones, the specialty in this phone I have observed is the body is metal just like iPhone. Recently I have seen some Infocus phones in Amazon site also, but I do not...
1 response •
1 person
deityisdee
@deityisdee (7)
• Philippines
10 Aug 10
When my family and I went to Europe for a vacation, I loved one food my Aunt's sister-in-law cooked but sadly, I can't remember what it's called.. :( What about you guys?
2 responses •
1 person
greenfeathers
@greenfeathers (1206)
• United States
16 Dec 09
It was one of the left behinds in an apartment we had started cleaning yesterday.
And all this time I've been using a saucepan and water, or roll 'em around in a skillet for a bit of crisp on 'em. I guess I've been living in the...
1 response
wangjihong350
@wangjihong350 (887)
• China
12 Aug 09
Shandong Jinan and Shandong by the two parts of the comosition of the local flavor and taste great, like to eat onions, easpecially in cooking seafood, soup and a variety of animal organs for long. On behalf of dishes is stewed...
9 responses •
1 person
leilanism79
@leilanism79 (94)
• Ireland
18 Apr 09
Is there a recipe you're particularly good at? The one that gets a thumbs-up everytime you serve it. Name the dish and share to us why is it extra special.
1 response •
1 person
JenInTN
@JenInTN (27514)
• United States
14 Mar 09
I think that everyone has one thing that they think is their "specialty" where cooking is concerned. I think my specialty is eggs. I can cook them almost anyway and most of the time they turm out pretty good. What is your...
33 responses •
9 people
vanities
@vanities (11395)
• Davao, Philippines
10 Feb 09
hey guys if you are a good cook..do you think or maybe contemplating on putting up a restaurant(assuming that you got a finances to do so)? or even start just a diner or whatever...and if so what do you think is your specialty or...
6 responses •
2 people
JannaLee
@JannaLee (660)
• Philippines
24 Nov 08
Every country has their own specialty. Be it a main course, an appetizer or a desert, name it you'll have it. The combination of ingredients that were passed from our forefathers and enriched by the modernization of the spices...
2 responses •
2 people
Robyn
@floridachick (603)
• United States
18 Nov 08
it's not really a specialty but more like a tradition, we always have deviled eggs every year for thanksgiving.
3 responses





