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20021114476
(343) | | For the sake of those who dont know bagoong, it is fermented small fishes or shrimps which is added to several filipino dishes or served as complement to others. Would anyone here share their... | |
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shamashemnice
(410) | | anchovy is the salted fish with good taste...I like it very very very, what about you? | |
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bkalafut
(38) | | I enjoy a good pizza with garlic, spinach, and anchovy, or sausage, peppers, onions, and anchovies. I also use anchovies quite a bit as a "secret ingredient" in my cooking.
Why do they have such... | |
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