bangus
Tagged Discussions
pahak627
@pahak627 (5347)
• Philippines
15 Feb 25
I'm frying fish called "dalaga" today for our lunch. We'll have escabeche by then. While frying it seems that it smells like "bangus" or milkfish. I don't like "bangus" however I continued frying hoping that it is delicious,...
4 responses •
4 people
kearkear
@kearkear (963)
• Davao, Philippines
27 Oct 20
Hello mylotters!
My employeer harvested salt water Bangus or milk fish last week. That time was such an amazing moment wherein I witnessed personally how the caretakers harvested the Bangus in their fish cages.
After the...
11 responses •
9 people
Miss Taken
@miss_taken (155)
• Philippines
24 Sep 18
So I’m just here waiting for my milkfish cuts to be fully fried, wondering if you guys from other countries have tried this or not. Or, if you guys even know if this dish exists.
Actually, this is my first time making this dish....
6 responses •
2 people
Tokz
@ilocosboy (45155)
• Philippines
15 Jan 18
One of the best recipe for milkfish, or as we call it as bangus, is through grilling.
Grilling differs from one place to another. In my place we cut the upper portion of the fish then we fill it with the combination of sliced...
10 responses •
8 people
Metatronik
@Metatronik (6198)
• Pasay, Philippines
7 Aug 10
I really like eating that before but when I've learned how to cook it I just hate it already because it is deep fried and yet time consuming to work on it. I just started to avoid cooking like this because it is deep fried, I mean...
7 responses
taki_takaishi
@taki_takaishi (1279)
• Philippines
19 Mar 09
Bangus is one of my favorite fish food in the Philippines. I know it is very expensive in the market but, when my mom buys a big one, I always tell her to grill it with the toppings inside (tomatoes, onions etc.).
It is really...
34 responses •
6 people


