brussels sprouts
Tagged Discussions
Fleur
@Fleura (35018)
• United Kingdom
24 Mar 25
My partner went shopping a while ago and in Aldi he found these bottles of sauce reduced to 50p so had to buy one – mainly for its entertainment value as he knew the girls would be disgusted, it’s like the distilled essence of...
9 responses •
9 people
LindaOH
@LindaOHio (222302)
• United States
12 Dec 22
These little buds are members of the cabbage family and are native to the Mediterranean region. Brussels sprouts first appeared in northern Europe in the 5th century. They were cultivated near Brussels, Belgium, in the 13th...
16 responses •
15 people
marguicha
@marguicha (230350)
• Chile
24 Jul 22
I bought some Brussels sprouts when I went with Tania to the supermarket. I saw them and had an immediate craving for them!
I have other things to eat and I will as the day goes by. I will fix the cooked lentils and maybe place...
9 responses •
9 people
Thelma
@thelme55 (79324)
• Germany
23 Oct 20
your brussels sprouts?
I intend to cook my 1-week old brussels sprouts. I have forgotten them in the fridge. I bought them because I wanted to eat them with potatoes but now I am thinking of another way of cooking them instead of...
29 responses •
29 people
Kelli M
@spiderdust (14756)
• San Jose, California
20 Mar 17
I've seen this recipe listed as both Cowboy Beans and Cowgirl Beans, and I'm not sure which name is more accurate. It's a good way to stretch a pound of ground beef to feed a large family, plus it helps me use up the leftover...
6 responses •
8 people
Chickenscratch
@Chickenscratch (29)
• United States
17 Oct 10
I hate brussels sprouts so I am looking for a good way to cook them. When you just cook them on the stove top or in the microwave, they just smell like garbage! I tried cooking fresh ones, and drizzling them with bacon grease,...
1 response
marguicha
@marguicha (230350)
• Chile
30 Jul 09
I went to the farmer´s market and couldn´t but buy a big amount of Brussel sprouts as they were exceptionally beautiful. I usually boil them and then fry some shreded bacon and mix with them. Any other idea? Please share. I´m sure...
6 responses •
1 person






