bulgogi

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chicken bulgogi

danesmoniz @danesmoniz (116) • Philippines 4 Feb 13

how do you cook chicken bulgogi ..the Korean way..is it fried? is it with or w/o sauce? i checked the internet , one site gave some instructions..the vegies were mixed with the sauteed chicken.. one site had the chicken...

3 responses

addicted to Korean food!

seagoddess28 @seagoddess28 (873) • Canada 4 Feb 08

I am so lucky to be living in a multicultural city--with all types of cuisine available, and from very cheap to exorbitant. I have found really, really good food for a lot less that anybody would have thought possible, and of...

multicultural cuisine

1 response •

1 person

Bulgogi

dhouston @dhouston (417) • United States 17 Jan 07

Who doesn't love bulgogi, "fire meat", Korean bargeque! Slivers of tender beef, marinated and grilled at the table along with a bit of scallion, mushroom. slivered carrot. Restaurants have a place in the center of each table...

3 responses