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dhouston (338)
gender: female
age: 58

country: united states
 

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my interests  
sports

philadelphia phillies

foods and beverages

soup

korean

cheese

sushi

everything!

spanish (not mexican!)

people

family

travel

seoul korea

kyiv ukraine

taipei taiwan

sumy ukraine

kangnung korea

pusan korea

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madrid spain

philadelphia pennsylvania

malaga spain

wilson nc

souderton pa

goldsboro nc

hobbies

people

religion

cooking

gardening

small space gardening

square foot gardening

schooling

universidad complutense de madrid

temple university

goals

taught esl/efl

taught spanish

president of esl professional assoc

interpeter/translator

president of local translators' assoc

published efl textbook
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became member 3 years ago
last logged in 3 years ago
profile last updated 3 years ago

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dhouston has had no activity for the last 60 days.
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I love to read and cook. I have lived in Spain and spent serious time in South Korea. I have taught ESL/EFL and Spanish, and speak, read and write Spanish fluently.
discussions i've started
The Cuisine of Spain

Spain is divided into several culinary regions. Castilla la Vieja is the land of roasts, Madrid of cocidos (stews), Castilla la Nueva of pistos, Andalucia of fried food, etc. And of course,...

Started by dhouston (338) • 9 responses • Last response by brysonsouth (1) • 7 months ago
Tags: spain, portugal, spanish, spanish food, aztec
Corn Chowder

If chowder for you means a thick, milky soup containing bacon and potatoes, then corn chowder fits the definition. While my late DH loved clam chowder more than anything else, he loved corn chowder,...

Started by dhouston (338) • 6 responses • Last response by dhouston (338) • 3 years ago
Tags: chowder, corn, corn chowder, soups, cream
Puree of Asparagus Soup

Asparagus is an unusual vegetable in that it is a perennial plant rather than an annual like most vegetables. Plant it in your garden, cut it in spring when it is tender, and it will grow year after...

Started by dhouston (338) • 3 responses • Last response by dhouston (338) • 3 years ago
Tags: soup, asparagas, asparagus, puree, pureed
What is Chowder?

There are several explanations of what constitutes chowder. One is that the word comes from the French "chaudiere" or a soup pot used by fishermen. Therefore, chowder must contain fish and or...

Started by dhouston (338) in soup • 4 responses • Last response by design (659) • 3 years ago
Tags: chowder, soup, clams, food, good
Preparing Bivalves for Your Recipe

Clam chowder. Moules meuniere (mussels). Oyster stew. Mixed seafood paella. So many delicious dishes made from bivalves are a joy to make, serve and eat. Unfortunately, some uninformed...

Started by dhouston (338) in seafood • 2 responses • Last response by villageanne (5888) • 3 years ago
Tags: bivalves, clams, information, kosher salt, mussels
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villageanne
(5888)

3 years ago
I am glad you are here. You are publishing some wonderful discussions.