buttermilk
Tagged Discussions
C
@ShyBear88 (59342)
• Sterling, Virginia
14 May 19
Do you love biscuits?
I’m not a huge biscuit lover I’ll eat them with breakfast food like biscuits and grave or biscuits and jelly.
This is a observed online in the US on May 14th which is today’s by the way. So Happy National...
9 responses •
9 people
s sivasubrahmanyam
@shivamani10 (11035)
• Hyderabad, India
8 Dec 17
I am feeling severe constipation. I could not get bowl movements since yesterday. I am not feeling well. Just now I approached a medical shop and bought some tablets for driving out my constipation.
There are many home tips...
4 responses •
2 people
anthony davis
@lookatdesktop (27156)
• Dallas, Texas
2 Jun 17
You know, it is a fact that ...
Buttermilk is sour. It is used in many cooking recipes, among the top of my list would be buttermilk biscuits, but sometimes, even that buttermilk can get a bit too sour.
I want to look it up on...
6 responses •
5 people
Always smiling
@allknowing (153529)
• India
20 Mar 17
You cannot blame be that I am thinking of cold refreshments ideal for summer. It has been very warm here today though a bit cloudy not something that makes for a happy day but certainly it takes you in the direction of having...
11 responses •
9 people
s sivasubrahmanyam
@shivamani10 (11035)
• Hyderabad, India
22 Jan 17
This is one of the best and quickest item that can be prepared in just 5 minutes. It will be great in taste. I could experience and recollect the taste of this dish during my recent visit to Nellore in Andhra Pradesh, India....
1 response •
1 person
s sivasubrahmanyam
@shivamani10 (11035)
• Hyderabad, India
17 May 16
Buttermilk is made out of Curd. By constant churning of Curd adding water little by little one will get the buttermilk of desired concentration.
Though both are the products from milk only, just adding water to curd while...
1 response •
1 person
STOUTjodee
@STOUTjodee (3670)
• United States
27 Aug 15
My cousin has been fermenting and it peaked my interest until finally I started doing it myself. I can make my own buttermilk, yogurt, cream cheese and whey. I've fermented pickled peppers and cucumbers and have even made my own...
4 responses •
3 people
coffeebreak
@coffeebreak (17797)
• United States
11 Aug 12
Does anyone know or have experience in baking...can you substitute regular/2% milk for buttermilk in a bread/muffin recipe? I have never heard either way, but if it took buttermilk, I never buy that so I just find another...
5 responses •
1 person
coffeebreak
@coffeebreak (17797)
• United States
27 Mar 11
I have 2 recipes for a crumb coffee cake. I love them! However, one calls for sour cream, the other for buttermilk. I don't care for either of those, but I figure they might taste different in a bread, like cream cheese tastes...
7 responses •
2 people
free_man
@free_man (7330)
• United States
24 Feb 10
Got to admit I have never tasted it. I can't stand the smell of it when I get close to drinking it. It makes me almost throw up. I love to cook with it. My husband can drink it and he likes the taste of it. So my question to you...
2 responses •
2 people
3SnuggleBunnies
@3SnuggleBunnies (16374)
• United States
20 Feb 10
I'm watching P.Allen Smith and he said to use buttermilk to soften seeds with harder outer coverings. I've never heard of using buttermilk. I've used water with my morning glories. But he was talking about using it for okra. I did...
5 responses •
1 person
sweetdesign
@sweetdesign (5142)
• United States
21 Sep 09
I tried this the other day and it was fun and the butter tastes so much better than store bought! It was easy as well! Here is what you need:
Jar with tight fitting lid
cream (heavy or regular doesn't matter)
strong arms for...
23 responses •
4 people
yogambal_64
@yogambal_64 (1014)
• India
19 Aug 09
Our family has the habit of having curd in our lunch and sometimes for dinner too. It is like that we feel complete only after we eat curd, or even buttermilk. Some people prefer having curd with salt while some love having it...
6 responses •
1 person
Brenda
@wahmbrenda (141)
• United States
27 Mar 09
Many recipes call for buttermilk. Do you know what this really is though? It's actually 1 cup curd, 2 cups water and a pinch of salt. This sounds disgusting to me even though it's suppose to be good for you. So, will you still use...
4 responses •
2 people








