cast iron cookware
Tagged Discussions
Lena Kovadlo
@lovebuglena (52198)
• Staten Island, New York
20 Oct 18
I love cooking meat, chicken, eggplant, etc. on my Lodge Pro-Grid Cast Iron Grill/Griddle Reversible Pan (picture included). What I hate doing is cleaning it afterwards, especially the grill side of it and when there is burnt and...
2 responses •
2 people
grandpa_lash
@grandpa_lash (5225)
• Australia
24 Nov 08
We are given a big choice in today's world. We can buy reasonably priced stainless steel or aluminium pots, or no-stick pans, or expensive copper-bottomed stainless steel, or, as I did last week, extremely cheap cast-iron...
4 responses •
3 people
thelgproject
@thelgproject (88)
• United States
18 Aug 08
This list is by no means exhaustive, but rather a quick 10 points as to why you're better off buying cast iron than any of that fancy new stuff. Remember kids, NEW TECHNOLOGY, does NOT mean Better technology. (Was the cd really...
4 responses •
2 people

