chicharon
Tagged Discussions
aubrey
@averygirl72 (38849)
• Philippines
11 Apr 19
I ate a lot of these crispy pork rinds. It's very tasty and crispy. It's pork fat and it triggers my hiccups. Do you get hiccups too for eating fatty foods?
5 responses •
4 people
Toni
@toniganzon (77120)
• Philippines
28 Jan 11
I don't know why i suddenly have this craving for chicharon. In the Philippines there are two kinds of chicharon, one is pork skin and the other is chicken skin. I love both but i eat the pork one more. I know that they are not...
13 responses •
3 people
chari_dc
@chari_dc (492)
• Philippines
6 Jul 07
i luv chicharon! the crunch, the fat, the cholesterol. every teeny-weeny bit of it. wonder why it's so addictive. why do you like it too?
1 response




