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Calli550
(133) | | what is the best way to learn how to cook chinese food, books? classes? or any websites?
i absolutley love chinese food, and would love to learn to make it at home on my own.....will i most... | |
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LadyLudie
(242) | | From I was a small girl I observed from my parents that if somebody from the family is having a birthday,my mother used to cook noodles that we call in our language "pansit".There are varieties of... | |
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andygogo
(422) | | China has 5 times as many people as the USA.
China has 2 times as many people as India.
China has 75 times as many people as Australia.
China has 18 times as many people as England.***Chinese... | |
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dhouston
(338) | | This recipe is best when made with firm-fleshed white fish such as flounder, haddock, hake, cod and the like. It is inspired by Chinese cooking, but probably did not originate in China.
I... | |
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hopefoo
(706) | | I'm sure everyone knows how important garlic is in cooking; and in particular chinese cooking. I personally hate cutting garlic because it leaves this smell on the hand until I saw a program on tv.... | |
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qwerty008
(759) | | Beijing plans to develop a list of some 300 "tasty restaurants" featuring various types of cuisine that will be recommended to foreign guests attending the Beijing Olympic Games, a municipal official... | |
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czarina22
(56) | | what do you think? I tried the dimsums which are fantastic. got me to eating veggies--bittergourd, yup, never thought i'd eat that. but i did, very good cooking | |
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Zo0mZo0m
(643) | | My favorite food to cook are eggrolls. There quick, easy and simple to make. Their great tasting as well. Basically all Chinese cooking is quick and easy. I love all the vegetables you get to use... | |
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morninglife
(3) | | Do you know chinese cooking .
do u like chinese food?
I like it very much .
If you like,please see my posts about it .
Thanks! | |
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Blisstree » Recipes
(21) | | For today’s Chicken Tuesdays, I’m featuring one of my favourite dishes. I frequently order this at the Chinese fastfood stall when my family and I are out malling. Good thing I got hold... | |
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