collard greens
Tagged Discussions
TaxiLady
@Ghostlady (2360)
• United States
28 Feb 24
My aunt taught me her recipe for meatloaf..1.5lbs of ground chuck, onion, 1 egg, a dash of milk, 5 Ritz crackers, garlic. But I use McCormacks Hamburger seasoning and a little Thyme. 350 degree over for 45 min. Put ketchup on...
7 responses •
7 people
Michele
@Aquitaine24 (12000)
• San Jose, California
12 Jan 22
This is polenta with collard greens,ajika sauce and pepper jack cheese. The collard greens are sautéed with onions,then sliced precooked polenta is added. Ajika sauce is added and sliced s of pepper jack cheese are added. The...
4 responses •
3 people
NJ Chicaa
@NJChicaa (127163)
• United States
2 Mar 16
After 3 weeks, we are finally back on our organic produce delivery schedule! I picked up my box on my way home from work and I've just finished putting everything away. Overall, I'm pleased with the contents. There's really just...
2 responses •
2 people
whiteheron
@whiteheron (4222)
• United States
16 May 08
What kind of lettuce or greens do you like to eat most:
I like eating spinach and will toss frozen spinach into many of the things that I prepare -- pasta sauses, eggs, etc. or just eat alone as a side dish with a little bit of...
6 responses •
3 people
1jamickakelly
@1jamickakelly (33)
• United States
12 Jan 07
I LOVE collard greens. When I cook my greens, I make sure that I put some ham hock and a little bit of bacon grease to give it the country flavor. When they are done and simmering hot, I top if off with a few shakes of Louisiana...
1 response

