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| | discussion results
marina321
(877) | | I have often found it easier and quicker to boil my vegetables. I microwave peas sometimes or sweetcorn.
I would consider steaming my vegetables if I had a steamer so that's one on my list of... | |
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hopejordan
(2006) | | do you use fresh vegies or frozen vegies when you cook your vegetables let me know what your favourite vegies are mine is corn pumpkin and brussel sprouts | |
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sevnthjuly
(595) | | i like mine either stir-fried or steamed with a little salt and butter. | |
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| | blog results
Fatfree Vegan Kitchen
(3) | | Green on Green SoupI love soup, especially during cold weather. In the winter, about every other meal I make centers around soup. I tend to favor thick, chunky, meal-in-a-bowl soups, primarily... | |
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Kalyn's Kitchen
(9) | | I love to buy one-pound tubs of baby spinach from Earthbound Farms, since spinach is one of the Superfoods, and I really enjoy the flavor of fresh spinach. Still, using up those huge tubs of spinach... | |
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Fatfree Vegan Kitchen
(3) | | I make no secret of the fact that I don't really like Thanksgiving. I've tried my best to see it as a time to get together with family without all the commercialization of Christmas, but all the... | |
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101 Cookbooks
(0) | | Mark Bittman wrote a giant, 996-page vegetarian cookbook....yes, that Mark Bittman. I know, I was a bit perplexed as well. And here's the thing, it's very good. That Autumn Millet Bake recipe up... | |
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Fatfree Vegan Kitchen
(3) | | Even the best cooks can't work their magic without good ingredients. I like to think I know my way around a kitchen, but I can say with certainty that without fresh ingredients, my cooking would be... | |
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