cookings
Tagged Discussions
checkmail
@checkmail (2039)
• India
24 Nov 09
Hello Mylot friends this is checkmail and am staring an discusison over our cooking habbits.Yeah most of the time many peoples tend to check their food taste when its cooking.Is it correct way to cook the food?
On my side in our...
62 responses •
10 people
monkeylong
@monkeylong (3139)
• Guangzhou, China
14 Nov 09
Do you usually cook in your home or in the meetings? Do you cook very well? Have get applause from your friends or parents? Hope you can enjoy your cooking.
I usually cook in my own home when my parents are not at home .So taht...
2 responses
clorissa123
@clorissa123 (4926)
• United States
4 May 09
I was away from my home for while, and I missed my mom's cooking. Her cookings always be the best, and she knew what I like the best. I only went home when the holidays come, and I don't have much of home cooking meals for while....
7 responses
berryappleberry
@berryappleberry (548)
• Philippines
26 Apr 07
I love mushrooms. Buttons, shitake, wild mushroom, native mushroom, tukutukuhousi mushroom, houki take mushroom, hitoyo take, fairy ring mush room and lots of mushrooms.
Can you share me some of your delicious and simple...
7 responses •
2 people
berryappleberry
@berryappleberry (548)
• Philippines
24 Apr 07
I always thought onions is the best cooking spice since it is almost use in all food and cookings especially meats and vegetable. It has a wonderful taste and aroma. Next is garlic.
Do you agree?
What do you think is the...
9 responses •
2 people
strangegurl16
@strangegurl16 (78)
• United States
7 Feb 07
Mardi Gras season is about to start here in New Orleans and since I live on the parade route, my house becomes party central. I'm looking for food ideas that don't need to be heated, can be eaten without untensils, and are easy...
2 responses •
1 person
littlered361970
@littlered361970 (1051)
• United States
27 Jan 07
3 pounds chicken wings (about 16 wings)
1 large onion, chopped
1 cup soy sauce
1 cup brown sugar
2 teaspoons ground ginger
2 cloves garlic, minced
1/4 cup dry sherry
PREPARATION:
Rinse chicken wings; pat dry. Cut off and...
7 responses
