country cooking
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Lissaboo
@Lissaboo (43)
• United States
15 Jul 07
When I was a kid my mom used to make this chocolate gravy, she'd pour it on top of bread and serve it for breakfast whenever we had a big test at school to keep us up and running with all the sugar.
I hadn't had it in a long time...
7 responses •
2 people
beautyqueen26
@beautyqueen26 (16030)
• United States
7 Jun 07
I've always heard that Shepherds Pie was a good way to recycle dinner leftovers. And, a thrifty, money saving meal idea too.
I would love to serve this classic dish to my family, too! But I just don't know how it's...
3 responses •
1 person
