couscous
Tagged Discussions
marguicha
@marguicha (230351)
• Chile
7 Jul 23
I went a while ago to serve a dish of escalivada. It was done and was still warm, almost hot as it should be.
I opened the fridge by chance and discovered a Tupperware with lefover couscous from yesterday. I poured part of it in...
6 responses •
7 people
Nate
@NateB11 (816)
• United States
6 Jun 21
I made honey garlic shrimp for dinner, it was good. Marinated the shrimp in soy sauce, honey, garlic and ginger, cooked it up and ate it with couscous and broccoli. It was really really good, that ginger really did something for...
11 responses •
11 people
G
@freelancermariagrace (29342)
• Philippines
25 May 20
When I don’t feel like eating rice at times, I use couscous as a substitute. Couscous is actually a type of pasta made of barley or wheat. What I love about it is it is easy to prepare - perfect if you are always on the go. You...
8 responses •
8 people
arvintot
@arvintot (401)
• Philippines
11 Feb 13
When I was still a kid, I got sick due to an expired meal that I still ate. It didn't smeel bad and even its taste. I vomit and my head ached really bad. Fortunately my auntie was with me she took care or me until I regained my...
7 responses •
1 person
VotreAmie
@VotreAmie (3028)
• United States
17 Mar 07
Have you ever heard of couscous? It's a north african dish. I know it's made of wheat and you can prepare a sauce with meat and vegetable to go with it. You can also have it as a salad. If you make couscous regularly, is it easy...
5 responses •
1 person

