crab meat
Tagged Discussions
Heather Echola
@GardenGerty (169489)
• United States
31 Dec 21
I woke up with the determination to cash out on a couple of sites today, and I did it.
It took a bit of the day.
In between I have been washing clothes and washing dishes and making meals.
On impulse hubby bought what was...
13 responses •
15 people
marguicha
@marguicha (230349)
• Chile
1 Sep 18
This morning I cut the bread to have it soaked in milk. While I was at that in the kitchen I made my cup of coffee and started drinking it while working.
I then wondered what did I want for breakfast and could think of nothing...
10 responses •
9 people
AbbyGreenhill
@AbbyGreenhill (45490)
• United States
21 Sep 15
I was born in Maryland, that makes me a crab specialist. My parents owned a summer home on the Chesapeake Bay for years. I've probably picked more crabs and eaten more crab cakes than most people. My husband never ate a crab...
6 responses •
7 people
velvetprinzess
@velvetprinzess (1064)
• Singapore
21 Apr 07
I find fried rice very versatile. It's easy to cook and you can just almost anything that you enjoy eating to it and it would taste great.
Usually I like to add seafood to my fried rice. I'd fry a tonne of scrambled eggs. Then...
5 responses •
2 people


