fenugreek
Tagged Discussions
Dr Souvik Chatterji
@sathviksouvik (23251)
4 Dec 24
It is winter in Calcutta. Fenugreek or methi leaves are crushed and atta or flour is put on top of that to make methi ka paratha. Generally a curry is also made of brinjal and methi and it gives awesome taste to eat with methi ka...
1 response •
1 person
Dr Souvik Chatterji
@sathviksouvik (23251)
20 Nov 24
In bengal in winter fenugreek or methishak is popular in bengal. It is a kind of spinach. Some people crush the leaves of the spinach and add in the parathas and make methi ka paratha. it can be eaten as curry with rice or...
5 responses •
4 people
Dr Souvik Chatterji
@sathviksouvik (23251)
13 Feb 24
Today I had fenugreek spinach also called methi sak and masoor dal. I had the dish with rice. Masoor dal is one of the most popular lentils in India. Regarding the spinach it adds vitamin. It is also eaten as paratha and eaten...
4 responses •
4 people
Professor2010
@Professor2010 (20156)
• India
20 Aug 11
[b]DISCLAIMER-Friends, I share what I get, with the hope, some will be cured at least, it is rightly said, the wearer knows, where the shoe pinches. You may try this, if it helps, tell others.BUT PLEASE CONSULT YOUR DOCTOR AND...
6 responses •
1 person