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fermented cabbage
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Homemade Kimchi
Thelma
@thelme55
(79308)
•
Germany
31 Jan 22
I made Kimchi last weekend. Kimchi is a staple food in South Korea, maybe in the north of Korea, too. It is a salted and fermented cabbage eaten as a side dish. It can also be used in making fried rice, kimchi soup and other...
kimchi
fermented cabbage
korean food
23 responses
•
23 people
