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Filipino Recipes& Meal Ideas - Largest Recipe Site On The Web.
best eaten during summer.
Mine would be Pork and Chicken Adobo!!! I love how it is both sour and salty. I love eating mine with piping-hot rice. I especially love my yaya's version of Garlicky Adobo. For breakfast, my...
There are so many foriegners came to the Philippines for our delicacies, from seafoods, farm products, our homemade foods and others. About you?
Chicharon is pork crackling.It is crunchy and derived usually from pork skin.It is also taken from the innards of pork thus chicharon bulaklak .I usually purchase some of this from Lapid's.
Personally I love kilawin and sinigang..:)
Have you tried eating sisig? I love eating sisig. I eat them when there is a party or any event with softdrinks (since I don't drink alcohol). Pork sisig and tuna sisig is my favorite. I also like...
image source: pinoyambisyoso What can you say about this image? Does this reminds you of your college days? When you place easy to prepare food on your table when time is running out? When you...
Want to try new menu for your breakfast with this Tuyo variation? Fed up with the all-time favorite tuyo and kamatis combo in morning!.. then check this out and try to prepare unique Filipino Food in...
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Buko (young coconut) has been a long-time favorite of Pinoys the world over. The juice is perfect as a refreshing drink and the delicious coconut meat may either be “mala-uhog” or “mala-kanin”. Even...
