fish and seafood

allergy

if someone is allergic to fish or seafood like lobster can they use supplements with seaweed or plangton...

What kind of sushi do you like the best?

Don't answer that you hate it because you will just get a negative mark on your account. If you have ever really eaten and enjoyed sushi you know there are so many things in it. Steamed shrimp,...

Do you like Chinese foods??

I like chinese foods. They are so delicious!There are four major cooking styles in China: Sichuan, Cantonese, Shandong and Huaiyang, each distinctly different. Restaurants in Beijing cater to all...

The Difference Between Vegan & Vegetarian

VEGETARIAN: Vegetarian is a blanket term used to describe a person who does not consume meat, poultry, fish, or seafood. This grouping includes vegans and the various sub- categories of vegetarian;...

Calling all current Vegetarian's and people who want to know more about them!

I've been a vegetarian since 1999 and most people I know still look at me weird when I say "I don't eat meat." So I come online to mylot, and other communities, to seek vegetarians and prove I'm not...

The Cuisine of Spain

Spain is divided into several culinary regions. Castilla la Vieja is the land of roasts, Madrid of cocidos (stews), Castilla la Nueva of pistos, Andalucia of fried food, etc. And of course,...

Preparing Bivalves for Your Recipe

Clam chowder. Moules meuniere (mussels). Oyster stew. Mixed seafood paella. So many delicious dishes made from bivalves are a joy to make, serve and eat. Unfortunately, some uninformed...

This has to be the best salmon recipe EVER.

I bought a large salmon filet at Costco the other night because I just couldn't pass up the price, but I didn't want to fall into the same old routine of rubbing it with lemon pepper, covering it in...

disturbing

I just came across somthing a little disturbing. There is a company selling fresh fish and seafood, called Seaworld Seafood. Isn't that weird?

Delicious saffron spaghetti with a cream prawn and squid sauce recipe

This is my all time favourite prawn recipe. Quick and easy to make and a deluxe treat. And there’s the rub. Prawns are expensive so whenever we see North Atlantic prawns on sale we grab them and bung...

Fried fillets of plaice with a nasturtium and mustard seed cream sauce recipe

“Do you mind if I experiment with Duncan’s pickled nasturtium seeds to make a sauce for the fish tonight.” “That’s fine as long as we’ve got some mayo.” What Danny didn’t know was that we’d finally...

My twist on the Waitrose recipe for Moules Mariniere

Having failed to persuade my partner to share my bag of rope mussels I was determined to make a really great sauce. So I looked at a couple of good foodie blogs for inspiration. Veronica at La...