garbanzo beans
Tagged Discussions
LindaOH
@LindaOHio (222726)
• United States
11 May 20
Hummus is a dip, spread or savory dish made from cooked, mashed chickpeas (garbanzo beans), blended with tahini, lemon juice and garlic.
The actual origin and date of hummus consumption is unknown. The earliest known written...
14 responses •
11 people
marguicha
@marguicha (230365)
• Chile
18 Dec 09
I have always loved garbanzos (chick peas). But now, reading about health, I found yet another reason to eat them. I want to share this with you as many of us have cholesterol problems and/or overweight.
The article appeared in...
4 responses •
2 people
Heather Echola
@GardenGerty (169538)
• United States
16 Jul 09
The recipe was from an ezine article and was very simple. Use a 15 oz. can of chick peas or garbanzo beans (same thing, just two names) Add 2T tahini, 2T extra virgin olive oil, juice from a whole lemon, and one half tablespoon of...
34 responses •
13 people
Heather Echola
@GardenGerty (169538)
• United States
16 Jul 09
It is one of my favorite things to have as a dip. It is a Middle Eastern dish made from Garbanzo beans or Chick Peas. Either name works. I have bought it before, and made it before and it is really simple. I enjoyed it as a side...
42 responses •
11 people
whiteheron
@whiteheron (4222)
• United States
20 Apr 08
I am remembering those cooking shows in which someone is given one ingredient or a list of ingredients and then is told to make a dish or meal out of them...
Wondering if you ever have watched these cooking shows?
If you have...
2 responses •
1 person
3lilangels
@3lilangels (4639)
• United States
6 Aug 07
first you will need a well shaped 5 to 6 pound pumpkin,salt and pepper,butter,2 pounds of stew beef,cut in 1 inch cubes,1/4 cup of flour, 2 tbsp. cooking oil, 2 cloves,garlic,minced, 1 large onion sliced, 1 cup of red wine, 2 cups...
3 responses •
1 person
Grammasherri
@sherrir101 (3670)
• Malinta, Ohio
7 Apr 07
In Spain, Portugal, the Caribbean, Latin America, and the Philippines, an empanada (Portuguese empada) is essentially a stuffed pastry. The name comes from the Spanish verb empanar, meaning to wrap or coat in bread. Usually the...
5 responses •
3 people
margieanneart
@margieanneart (26423)
• United States
10 Feb 07
1 3/4 cups water
1 cup uncooked bulgur
2 cups chopped cooked chicken
1 cup finely chopped parsley
1 tomato, diced
1 (15.5 oz) can garbanzo beans or chick peas drained and rinsed.
Dressing:
1/3 cup lemon juice
5 tsp. olive...
1 response •
1 person


