japanese cooking

Tagged Discussions

Doesn't this look DELICIOUS? Mille-feuille nabe!

edibleorganicgardening @buttheadface932 (708) • United States 9 Jan 16

"Mille-Feuille Nabe" it is called. I never heard of it!!! But I am dying to make it. It looks SCRUMPTIOUS! What about you- you ever heard of mille-feuille nabe?

japanese cooking

mille feuille nabe

6 responses •

3 people

tatsumaki @tatsumaki (189) • Indonesia 5 Jun 12

I wanna make takoyaki and i wanna make tenkasu one of tako ingredients... I've make some but it's not really good... So anyone please share some tenkasu recipes for me :-)

1 response

Please Help Me Name This Salad Dressing!

WhiteDoveLost @WhiteDoveLost (139) • United States 22 Feb 08

My boyfriend and I have recently dined at a Hibachi restaurant, the Japanese restaurant where they cook the food on the table in front of you, and ever one I've been to has this same oriental dressing on their salad. It's...

japanese cooking

4 responses •

2 people

Took my sister to Hibachi Japanese Steak House for her birthday

brothertuck @brothertuck (1257) • United States 10 Feb 08

My sister decided she would like to have japanese cooking for her birthday dinner so we went to a Japanese steak house where they do the cooking right in front of you. One day I am going to learn which sushi and sashimi is which...

japanese cooking

3 responses •

1 person

Japanese Hibachi Cooking

maddysmommy @maddysmommy (16230) • United States 29 Oct 07

I love it! Yesterday we went to have afternoon lunch at a Japanese Restaurant called Sakura, to celebrate my husbands promotion and to taste Japanese Hibachi Cooking for the first time. Wow, is all I can say - to have your food...

cooking grilled foods

hibachi cooking

japanese cooking

japanese hibachi cooking

4 responses

questions about natto

brothertuck @brothertuck (1257) • United States 21 May 07

I get a newsletter from Japan, it is written by an American with Japanese parents but who grew up in America. He has since moved back to Japan and has a family and a mail order business. In his newsletter he gives his opinions and...

japanese cooking

2 responses