kitchen tips
Tagged Discussions
Always smiling
@allknowing (153544)
• India
5 Mar 23
Most of us try to be as efficient as possible in our kitichen and work out methods that help us to be so. I have a few tips I would like to share with you and would be happy if you could also add yours
1 Never myLot when the...
13 responses •
14 people
pepai123456
@pepai123456 (879)
• Philippines
8 Nov 11
I know everyone likes to cook or want to learn some trick and tips to make cooking or baking more enjoyable.Lets face it we appreciate good food and want to impress our family and friends with our cooking/baking prowess.So come...
13 responses •
2 people
PinkMelody
@PinkMelody (86)
• Philippines
5 Sep 10
To be an effective cook, we need to know not only the procedures, but also some preparation techniques. Here are some tips I've read and I'd like to share it with you:
1. To "blanch" means to cook vegetables in hot water for a...
4 responses •
1 person
kathy77
@kathy77 (7485)
• Australia
28 Apr 07
Dishwashing liquid makes best kitchen degreaser to remove greasy fingerprints on kitchen cupboards, fridges, grease build-up on rangehoods and so on, squirt a drop of dishwashing liquid on a sponge and simply wipe away. This was a...
3 responses •
2 people
twilight021
@twilight021 (2059)
• United States
10 Apr 07
This dosen't have to be a cooking tip...but any tip that has saved you time, money or even general annoyance in the kitchen.
One of my favorite tips is about how to keep your plastic tupperware from getting stained but tomato...
23 responses •
7 people
prestocaro
@prestocaro (1251)
• United States
15 Mar 07
Ever open that box of cereal in the morning and notice its not as fresh and crispy? No wait, it's stale. Staler than stale. But you really want it! If you nuke it (in a cereal bowl) for a few seconds, stir it up, and then nuke for...
3 responses •
2 people
villageanne
@villageanne (8553)
• United States
14 Feb 07
In the past, I have kept all my kitchen utensils in a large Clay Pot that I received for a wedding gift. I am finding that I now have too many to store this way. I am having to keep some of them in a drawer. This makes it...
15 responses •
3 people
