lumpia

Tagged Discussions

Any Plans for Today?

@n.J @Iam_jauntyjen (5452) 13 Jan 25

Time check 6:50 am. 3 degrees Celsius. I've finished handwashing some socks. I am eating my muesli now while checking the discussions here. What are your plans for today? Yesterday, my husband suggested we go hiking if the...

4 responses •

4 people

Do you know Lumpia? or Shanghai?

Eli The Guard @DevMrSamEleazar (14164) • Philippines 10 Jul 22

Hello myLot Friends! So it is sunday night here as I was typing this, But the photo is from earlier, So Tomorrow at monday morning my aunt and grandma will Stay here for 2days, as they will visit here and my mom is preparing a...

20 responses •

19 people

They Want Me To Make Them Some Lumpia (Egg Rolls)

Raine38 @Raine38 (12387) • United States 17 Dec 20

Lumpia or Philippine egg rolls are a staple in every Filipino party. Sometimes, we just make some just because. It is usually made of ground pork or beef or both (although one can use chicken, turkey, or even tuna), onions,...

philippine food

filipina in usa

3 responses •

3 people

My nephews Birthday

LK2018 @Letranknight2015 (52665) • Philippines 17 Jul 20

He really has grown to a fine teenager, but secluded himself home because of Covid19. I greeted him though. But I left early because they were still preparing for their feast. I brought my own along with some beverage, and a...

11 responses •

10 people

Filipino Veggie Turon

Tokz @ilocosboy (45155) • Philippines 24 May 16

Who want some vegetable turon? Turon is Pinoy street food that's made from vegetable like the carrots, sting beans, ripe jackfruit fruit, banana saba and others. Wrapped in lumpia wrapper and fry until cook or until the wrapper...

6 responses •

4 people

Lumpia vs. Pansit

iBizkut @iBizkut (80) • United States 22 Sep 12

Okay for all of those Filipinos out there or people who enjoy Filipino food. Which do you think is better the delicious lumpia or pansit? To be honest I rather have pansit because it fills me up and is easier to make than lumpia....

which is better

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1 person

tahu petis

adhyz82 @adhyz82 (36248) • Indonesia 3 Mar 12

do you ever eat Tahu petis?? do you like it?? if iam not wrong, tahu petis is semarang unique food...is it right??

3 responses •

1 person

Semarang, one of beautiful city in java island

adhyz82 @adhyz82 (36248) • Indonesia 8 Jan 12

semarang is capital of central Java.. one of the beautiful city in indonesia.. iam lucky that i ever visited this city even i only spend 2 days in semarang.. i always remember this city,i don`t know why..but maybe because...

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1 person

Uhhh Lumpia anyone?

Bambi09 @Bambi09 (227) • United States 19 Dec 09

I am 8 months pregnant and I really got a sudden craving for Lumpia. I tried to Google it, but the way they made it sound was nasty. Anyone know some places or some recipes for this. I'm dying over here lol

5 responses •

1 person

Lumpia Wrapper, I can't Make it Right!

rainmark @rainmark (4302) 26 Oct 08

Hello fellow mylotters. I know i am trying hard to be good cook and be good in the kitchen. I tried to cook something that i never cooked before. Last time i tried to make a lumpia and i made a homemade lumpia wrapper coz i cant...

4 responses •

1 person

Fresh spring rolls(lumpiang Sariwa) or Lumpiang Shanghai??

mhae15 @mhae15 (744) • Philippines 3 Oct 08

I love to eat both of them.. Because of their very delicious taste.. Fresh spring rolls,consist of minced heart of palm,flaked chicken,,crushed peanuts,,and turnips as an extender in a double wrapping of lettuce leaf and a...

5 responses •

1 person

How do you make your spring rolls?

liyan97 @liyan97 (2127) • Northern Mariana Islands 29 Jun 07

I love spring rolls! In Saipan we call them “lumpia” I make only one kind of lumpia and that is shrimp. I use chinesse brand flour wrapper cabbage, carrots, bean sprouts, potatoes, black pepper and of course shrimp. I then wrap...

3 responses •

2 people

Lumpia Recipe

wmdurcan @wmdurcan (103) • United States 13 Mar 07

Does anyone have a decent recipe for lumpia? I usually use the one on the back of the box, but I've had better.

1 response