meat substitutes

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A question for die-hard carnivores...

UK_Shree @UK_Shree (3603) 4 Dec 08

Have any of you ever experienced the pleasure of having a dish that you found really tasty that was vegetarian but made of meat substitutes? For example, soya protein or tofu? Have you ever found it to be as satisfying as real...

meat substitutes

2 responses •

1 person

Have you considered TVP?

happythoughts @happythoughts (4109) • United States 23 Apr 08

With the costs of meat going so high we have began to use more TVP. It is a lot less than meat. I can buy a 25 lb box for $37 and it needs to be reconstituted to use it. It wont pass off as meat in a lot of dishes but it is still...

meat substitutes

7 responses