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| | photo results | yummy steak, | steak medium rare. | |
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| | discussion results lilybug (7003) | | How do you like your steak? I like mine well done. I cannot stand to have any pink at all in my meat. Growing up it used to make my dad mad because I would complain if my meat was not cooked well... | |
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 Rozie37 (6209) | | Rare, medium rare, well done, or burnt. When I go to a resturant, I have to say burnt to get it the way I can eat it. If I cut into my meat and see pink, for me, it is not done.
If I cut into my... | |
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 Abbyey (638) | | i like my steak well done, i guess most of my fellow filipino like it that way. However there are a lot of europeans and other foreigners who dont like it that way. They prefer it medium rare, i kind... | |
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 massageeh (434) | | I just saw a cooking show about steaks. They say that the best steak is to cook it between rare to medium rare. I like my steaks medium rare, how about you? | |
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 firfghter5496 (25) | | I myself like it meadium rare.... I think the norm is medium...and what do you like with your steak??? | |
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| | blog results ToTheCenter - News (10) | | The broiler in the Middle East continues to heat up. How do you like your region, medium-rare or well done?
According to the BBC News, the U.S. Government has declared that?it will not hesitate... | |
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 Blogcritics (39) | | Boston's ska-core kings have found some recordings they would like to share with you.
The fathers of ska-core, The Mighty Mighty Bosstones, recently found some of their unreleased and lost material.... | |
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 Blogcritics (39) | | Boston's ska-core kings have found some recordings they would like to share with you.
The fathers of ska-core The Mighty Mighty Bosstones recently found some of their unreleased and lost material. ... | |
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 jamie goode's wine blog (2) | | I met with young Austrian winemaker Hannes Sabathi (pictured) today for lunch.The venue was Wild Honey (newly Michelin starred) in St George Street. It's simply fantastic: some of the best food I've... | |
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 The Daily Kimchi - Korea Blog (1) | | Another week of work gone by, and more encounters with Korean students at work! I taught at a high school on the westside this week, and two ESL social studies classes consisted of 50% Korean... | |
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