molecular gastronomy

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Have you tried the Molecular gastronomy?

youless @youless (114117) • Guangzhou, China 8 Feb 23

I haven't tried it before but I watched it online. It is a beautiful cuisine. However, I wonder whether I can be full since the portion seems to be quite little. Of course the price for Molecular gastronomy is very...

molecular gastronomy

5 responses •

5 people

Molecular cooking or molecular gastonomy, saw it on Nadia G's B. Kitchen.

writersedge @writersedge (22563) • United States 10 Jan 12

Had no idea what it was. She made what she called "basil caviar." She showed how to make up a batch of a basil mixture. The sodium alginate and water. Did drops of the first into the second, you wait a few minutes, then the...

molecular cooking

molecular gastronomy

4 responses •

1 person