mutton
Tagged Discussions
Dr Souvik Chatterji
@sathviksouvik (23230)
10 Apr
Doctors in India ask patients to avoid red meat like that of mutton or goat meat. Instead they want patients to eat white meat like chicken. Generally red meat is more tasty including bone marrow and liver. White meat is consumed...
9 responses •
8 people
Dr Souvik Chatterji
@sathviksouvik (23230)
24 May 25
In bengal the golden brown mutton curry are liked by all. Mutton in bengal consists of goat meat. Meat of all the parts are popular like fleshy mutton, liver, bone marrow, to name a few. They are cooked with ginger onion garlic...
3 responses •
4 people
Dr Souvik Chatterji
@sathviksouvik (23230)
2 Aug 24
In Bengal mutton liver is liked by the people more than chicken liver. Mutton means goat meat. The liver of mutton tastes better than chicken liver. It is cooked in different ways. Sometimes liver curry or kalija curry which are...
5 responses •
6 people
Dr Souvik Chatterji
@sathviksouvik (23230)
17 Jul 24
I tasted a lovely dish named champaran mutton handi in Jamshedpur. There is a coating of wheat given on top of the utensil so that the mutton gets boiled in heat. There was a lovely taste of the dish. Mutton means goat meat in...
2 responses •
3 people
Dr Souvik Chatterji
@sathviksouvik (23230)
25 Feb 24
In breakfast sometimes we have mutton samosa. In bengali we call samosa as singara. Inside the samosa there is filling made with mutton or goat meat. It really tastes lovely. It is a food by itself. So no supporting food item is...
5 responses •
5 people
Dr Souvik Chatterji
@sathviksouvik (23230)
11 Feb 24
Today I had chicken sausage roll and mutton curry with rice. The chicken sausage is very popular in Calcutta. The mutton curry is made of goat meat and potatoes. It is made a bit spicy with onions ginger and garlic. It is very...
3 responses •
3 people
Dr Souvik Chatterji
@sathviksouvik (23230)
20 Jan 24
Today I had mutton liver curry and rice. Mutton is meat of goat in India. It is very tasty. The liver is cut into smaller pieces and it is cooked with potatoes onion garlic and ginger. It gives a very good taste. We eat it with...
4 responses •
4 people
Dr Souvik Chatterji
@sathviksouvik (23230)
25 Dec 23
Today I had mutton biriyani in lunch. It is such a complete food there is no other food required. Mutton is goat meat. The biriyani has jayfal, jaitri that is nutmeg, shahzeera and kesar. The kesar is also called zafran. It adds...
2 responses •
2 people
Judy Evans
@JudyEv (381741)
• Rockingham, Australia
6 Sep 23
We live in an over-55s village. We have a clubhouse and a social committee that organises various entertainment/outings for the residents. One of the ways to raise money for these various activities is for residents to participate...
18 responses •
19 people
Dr Souvik Chatterji
@sathviksouvik (23230)
5 Aug 23
In India both chicken biryani and mutton biriyani are popular. Mutton means goat meat. The only condition required for the taste creation is same amount of rice has to be taken with same amount of chicken or mutton. Spices like...
1 response •
2 people
Dr Souvik Chatterji
@sathviksouvik (23230)
22 Jul 23
If mutton biriyani can be made with biriyani rice jaifal jaitri shah zeera shah marich, zafran, onion and garam masala it tastes lovely. In India goat meat used for the mutton biriyani. Same quantity of rice is used and same...
2 responses •
4 people
Dr Souvik Chatterji
@sathviksouvik (23230)
27 Mar 23
After adding the zafran the mutton biriyani looks like this. It is not only the effect of zafran but also jaifal, jaitri, shah zeera and shah marich. These are spices which by adding in very small quantities flavour is added in...
6 responses •
5 people
nawala
@nawala123 (20871)
• Indonesia
19 May 20
In Indonesia we usually have problem with hard and tough meat, especially beef and mutton. Mostly it is blcaused by the age of the animals. Older the animal, harder and tougher the meat.
To solve problem, we use fresh papaya leave...
6 responses •
4 people
nawala
@nawala123 (20871)
• Indonesia
18 May 20
When I was a child, I was one of those people who ate goat meat or mutton once a year, during Eid Mubarak only. But now I am among those who eat goat meat so often. In my city, Solo City, finding mutton satay stalls is quite easy,...
7 responses •
5 people
Dr Souvik Chatterji
@sathviksouvik (23230)
16 Jun 16
For non-vegetarian eaters in India, chicken dishes are very popular.
One of the reasons is that 1 kg of chicken costs Rs 200. It is affordable.
Where mutton costs double the cost of chicken.
But tastewise mutton has specialities...
3 responses •
3 people










