peas
Tagged Discussions
Dr Souvik Chatterji
@sathviksouvik (23240)
6 Jan
Chowmin is available all around the year. But in the winter we add peas, capsicum, eggs and carrots. We also chop the beans into small pieces and add that. We eat the chowmin with black pepper and tomato chilli sauce. All the...
3 responses •
5 people
TaxiLady
@Ghostlady (2358)
• United States
31 May 25
Another lazy day.
I fixed Fried Rice with sausage slices. But this time I cooked the sausage in the oven. I think that is the best way to fix it..sausage got cooked really good..when I fry the sausage slices in the skillet,...
8 responses •
8 people
Dr Souvik Chatterji
@sathviksouvik (23240)
9 Dec 24
In winter the cauliflowers are very tasty. West bengal is the highest producer of cauliflower in India. I had cauliflower potato peas curry with chapatis. Cauliflower is called fulgobhi potato is called aloo and peas is called...
2 responses •
2 people
Dr Souvik Chatterji
@sathviksouvik (23240)
25 Nov 24
In Bengal in winter there are abundant peas harvest. We buy them is bulk. The peas are crushed and grinded into a paste called pur in bengali. Then some flour is mixed and they are shaped in round manner and kachori is made. In...
4 responses •
4 people
Dr Souvik Chatterji
@sathviksouvik (23240)
3 Jul 24
Today I had cabbage curry with peas and rice. The cabbage curry has potatoes also. Some elementary turmeric powder and salt are added. The peas are boiled and added in the curry. It tastes nice with both rice and also chapatis.
1 response •
2 people
Dr Souvik Chatterji
@sathviksouvik (23240)
16 Apr 24
There are 2 types of peas found in Bengal. One form are the small grams. The others are called Kabuli Chola. These are bigger in size. Bengalies make a curry out of them and eat with chapatis. North Indians prepare a dish called...
2 responses •
3 people
TaxiLady
@Ghostlady (2358)
• United States
13 Apr 24
I make a dish with Rice a Roni Fried Rice..I chop up onion and fry it with sliced Sausage Links (like Kilbalsa) Put the rice in, 2 cups of water boiling water, and frozen peas. One pot meal.
8 responses •
8 people
Dr Souvik Chatterji
@sathviksouvik (23240)
22 Mar 24
Out of the different vegetables potato is one of the most popular vegetable in Calcutta.
The potatoes are cooked with peas and a dish called aloo dam is made. It is very tasty. It can be eaten both with rice and also with...
4 responses •
5 people
Dr Souvik Chatterji
@sathviksouvik (23240)
18 Feb 24
We gota seddo food on the 2nd day from Basant panchami. It had boiled vegetables like beans, peas, brinjals, potatoes mixed together. They were mixed with whole urad dal that is black biuli dal. Dal means lentils. It is eaten cold...
5 responses •
5 people
Kaz
@KarenAnne (257)
• United Kingdom
16 Feb 24
I'm starting the Peas and Broad Beans (fava beans) today. I'm going to start the peas sprouting indoors as the mice ate the ones I sowed directly last year. I had to carefully position the trays I sowed the rest in so the mice...
4 responses •
4 people
Dr Souvik Chatterji
@sathviksouvik (23240)
7 Jan 24
Today I had peas kachori chola dal and bottlegourd curry. The peas kachori is called koraishuti kachori in bengali. chola dal is one of the popular lentils in Bengal. Bottlegourd is called lau and the curry can be eaten with both...
1 response •
1 person
Dr Souvik Chatterji
@sathviksouvik (23240)
14 Dec 23
Peas as a vegetable grows the best in winter. In Bengal they are used the most. They are used to make peas kachuri also called koraishuti kachori. They are used to make potato curry called alloo matar. They are used in palak...
2 responses •
1 person
Wendy
@jerzgirl (9384)
• United States
27 Nov 23
I ate dinner at my friends' house and it was very good. He likes to cook, although he tends to make the same things.
Tonight it was meatloaf. I love meatloaf. This was GOOD meatloaf. I told him it...
7 responses •
6 people
Dr Souvik Chatterji
@sathviksouvik (23240)
18 Nov 23
Today I had peas kachori made out of peas. Peas are called koraishuti in bengali. They are grinded and a paste is made which is poured in the kachori. Chola dal is one of the lentils. The dal tastes very nice with the kachori.
3 responses •
4 people
Dr Souvik Chatterji
@sathviksouvik (23240)
16 Oct 23
Today I had cauliflower curry with chapatis. In the cauliflower curry, potatoes and peas are added to give taste to the dish. The chapatis are made out of atta or flour. In India people eat chapatis of different ingredients like...
4 responses •
6 people



