pork steak

Tagged Discussions

Nice cuts for pork steak

Patricia Ocampo @iKONICNoona (4403) • Philippines 11 Nov 21

Since beef price is a little high these days in the market , mom bought pork meat instead. She requested that I cook pork steak with extra sour flavor of calamansi. And since we are 5 members in the family , I will cut these...

2 responses •

1 person

Pork Steak For Dinner Tonight

Michelle Renee Kidwell @Michellekidwell (29953) • Sonora, California 15 Oct 20

We’re having Pork Steak for dinner tonight, I don’t eat them that often but i got a deal on them I just couldn’t resist lol. Actually we don’t always eat meat, Chicken is what we eat the most often. It’s really starting to...

12 responses •

11 people

I want something for Sunday Dinner but I don't have it!

celticeagle @celticeagle (189915) • Boise, Idaho 19 May 12

I would love to have a nice pork steak thickly sliced with herbs and broiled in the oven to a golden brown. I would like a baked potato with it and may some asparagus. Now doesn't that sound good? But I don't have the meat or the...

8 responses

what do like most? pork steak or beef steak?

crizjordan @crizjordan (108) • Philippines 29 Jul 10

I like beef steak more because my mom makes good beef steak. And I beef staeks are more juicy and delicious than pork steak. Beef steaks are more healthy than pork steaks because pork is rich in fat and it might trigger highblood...

9 responses •

3 people

Can anyone suggest to me what is the best ingredient for a barbecue pork steak

ramonjavier @ramonjavier (24) • Philippines 26 Jul 07

Can anyone suggest to me what is the best ingredient for a barbecue pork steak (sidings can also be a plus) Thanks

1 response

pork steak

tdbrower1969 @tdbrower1969 (1242) • United States 4 Jul 07

I bought a meat package from my local grocer and there are three packages of pork steak in it. I have never bought or used pork steak before, and I have been looking at some recipes but I am not sure of which one to try. The meat...

slow cooker recipe

3 responses