porridge
Tagged Discussions
SIDDI KIMPOLE
@SIDIKIMPOLE (3481)
• Eldoret, Kenya
12 May 25
Today I woke up rather late and after being on the farm weeding for about two hours, I went back home, fed the birds for about 10 min then decide to make quick breakfast. I prepared porridge. As it takes a while for it to cool, I...
3 responses •
4 people
rakski
@rakski (156552)
• Philippines
29 Apr 23
It is the feast day of Jesus the Good Shepherd here. I am living for quite sometime but I did not know that. My village now has been more active and has more camaraderie than it used too. So now that it's the feast...
18 responses •
16 people
Luis Asuncion
@luisga814 (7138)
• Quezon City, Philippines
8 Jun 22
Good morning. Since I am feeling a stomach pain as I've informed to you with my previous discussion, my breakfast for today is porridge with slice of a chicken with egg. My wife cooked this for me.
I hope I'll get better as soon...
3 responses •
3 people
Luis Asuncion
@luisga814 (7138)
• Quezon City, Philippines
8 Jun 22
Since yesterday morning, my upper abdominal is not in good condition. I keep come and go at the comfort room. My dinner for now is only porridge with a slice of a chicken. Since I am working at home only, I didn't absent, I still...
8 responses •
9 people
Vree0937
@Vree0937 (3878)
• Indonesia
6 Oct 21
Today lunch, I order rice porridge from my favorite resto. Since i am not feeling well, i order porridge with phitan eggs + fried egg. The order delivery come and it's porridge wirh chicken instead of phitan eggs. Phitan eggs is...
10 responses •
9 people
Always smiling
@allknowing (153529)
• India
16 Aug 21
Although originated in China 10,000 years ago Black rice has found its way in India and elsewhere. It is black in colour and tiny in size. Once cooked it gets a purple hue.
When I read about it on the Net I got curious and...
9 responses •
8 people
Tenshi
@Tenshidc (584)
• Philippines
24 Apr 21
Porridge is essential foods?
we all know that porridge has full of essential vitamins and minerals., but this food is went viral in our country, due to lock down, community quarantine and curfew, only a few people are allowed to...
7 responses •
7 people
Shavkat
@Shavkat (141905)
• Philippines
1 Apr 21
In my country, most Filipinos love to eat 'lugaw' or rice porridge, especially during rainy days. In some countries, it is known as rice gruel or congee. It is not that difficult to prepare it. I shared this kind of food because...
14 responses •
14 people
G
@freelancermariagrace (29342)
• Philippines
30 May 20
I am having porridge for my late lunch/early dinner today (Saturday). My mom cooked it for our afternoon snack. But since I don’t like to eat the pork viand for lunch, I’d have this instead. It is so good! I have finished two...
10 responses •
11 people
Hate2Iron
@Hate2Iron (15724)
• Canada
29 Mar 19
I was looking through a diary that I kept while we were in Manitoba and I had completely forgotten about the plant that we found planted in one corner of the garden! It was gorgeous, but I couldn't get it to give me the seeds that...
6 responses •
6 people
Merryjoy
@resukill22 (25050)
• Las Pinas City, Philippines
25 Nov 18
Seems it's cold weather again now, and I think it will going to rain again, but I wish it will not happen, because we're going to church now with my family, but for now it's good to have hot porridge to eat because its too cold...
6 responses •
4 people
Traceyjayne
@Traceyjayne (11437)
• United Kingdom
7 Oct 18
For me there certainly is.
I am not a great eater of breakfast really ...I only eat breakfast when I am going to work so that my tummy doesn't rumble....
When I am at home ...weekends ... or on holiday, I never eat breakfast at...
5 responses •
7 people
peachpurple
@peachpurple (13961)
• Malaysia
9 Sep 17
That I shouldn't have use a lid to semi cover the pot.
I was boiling half pot of brown rice porridge for my lunch and I had set the timer of 15min.
I thought that semi cover the pot could induce the heat to cook the porridge...
7 responses •
6 people
peachpurple
@peachpurple (13961)
• Malaysia
20 Jun 17
Since I am having a bad day with swollen gum, I couldn't any food that is tough, fried or spicy.
Hence, I decided to cook a pot of porridge for lunch. My son will be back from school soon. He can have lunch with me then. This is...
3 responses •
2 people
Traceyjayne
@Traceyjayne (11437)
• United Kingdom
3 Jan 17
Today was the last day of the holiday and I decided to make some meals ready for when I go back to work. The weather is very cold at the moment so I am wanting some meals that I can do in the microwave.
So, today I have made...
1 response •
1 person
amnabas
@amnabas (14877)
• Karachi, Pakistan
15 Sep 16
I bought a wheat porridge pack from store for my daughter on test basis. I was assuming she will going to eat it as its a healthy cereal.
Today I gave her in breakfast I was hoping that she would love to eat as I also added a...
4 responses •
3 people












