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Talking beef! I don't like my beef still talking! Uploaded by Marleysa (2694) • 1 week ago Tags: beef, talking, raw Marleysa (2694)

do you watch WWE?

if you do, do you watch it week after week or just sometimes when you are bored.?

What kind of music do you listening when u want to move?

Ya, great beat, good rythm,,u know... the beat that make u move and dance! So, what kind?

Getting the Most Out of Vegetables

What is the best way to cook vegetables? It's one of the most common questions asked by readers, so we decided to explore whether boiled, steamed, microwaved or raw is better. Unfortunately, as...

For Women Only: Hormones and Mood Swings

I know that for me, the day before my cycle starts, I can be a little moody. At the end of the day, I will be like, I wonder what made me act like that? The next day, I get my answer when it starts....

About microdermabrasion, is it safe, effective and how much would it cost?

A friend of mind needs to have some treatment for her skin and she asked me about microdermabrasion. never heard about it so I wasn't helpful. I'm curious about it so can anyone out there provide...

Click: Vivid Legumes

If truth be told I took this picture a little while back. Before I knew the theme for Click this month would be Beans and Lentils. I wanted to experiment with a few new flavors and was thinking...

Readers' Choice Au Naturel

  A precious award! The Readers' Choice is an award I personally find as an extra honor. It's pure, without any conditions. It tells me you like what I do here and that motivates me to aim...

Au Naturel: Red Currents

  I was planning on selecting another photo. I really like Crimson Beetroot and fits perfectly into this month's theme. I am talking about the monthly photography event CLICK. Jai &...

Click: The Warmth of Metal

I hope I am in time for Click! Probably in the nick of time. But I cannot miss it. I had taken a few shots before I left Germany for Dubai and was rather pleased with all of them. But I decided...

The Essence of Flour

  I've been playing around a lot with flour this month. Not only am I experimenting with different types of flour to make the ultimate Indian roti, our Daring Bakers challenge also involved...