roux

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Coq Au Vin

k15682 @k15682 (300) • United States 30 May 12

I made Coq Au Vin for dinner last night, if you haven't tried it yet....do so! Anyways, I followed the recipe exactly (I never do that) and the sauce didn't thicken. If anyone has made this before, how did you thicken it? I...

1 response

Gumbo Roux

alexsis @alexsis (2149) • United States 13 Mar 07

How many of you make your roux? Or do you buy it out the store? I buy mines from the store, it saves time and I know I won't end up burning it, lol.

4 responses

it's all in the roux

da_jamelba @da_jamelba (23) • United States 27 Jan 07

if you've ever had real red beans and rice, with the ham hock and sausage, then you know what it should taste like. now, if you've ever tried to recreate this without meat, vegetarian, and you can't quite make it taste like "mom...

red beans and rice