saffron
Tagged Discussions
Vicki Warner
@VickiJW (260)
• Canada
17 Oct 20
October is the craziest month for bounty from the garden for me. Some years back I decided to fill my raised beds with a saffron crop. Over the space of four years the crocus sativus corms I planted have increased dramatically in...
4 responses •
6 people
LindaOH
@LindaOHio (222285)
• United States
26 May 20
Saffron is a spice derived from the saffron crocus. The threads (the long orange-colored parts of the flower in the picture) are collected and dried and used mainly for seasoning and for coloring food and textiles. It has been...
10 responses •
9 people
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@ZedSmart (19839)
• Philippines
18 Nov 19
I have an unused gift that I don’t want to go waste. December 2017, my classmate who is working abroad had her vacation here. Another purpose of her visit is to attend our school grand alumni homecoming. I asked her if she can buy...
9 responses •
8 people
Alice Henry
@IreneVincent (15960)
• United States
11 Jan 17
Odd Food Facts For Today
Movie theaters actually make most of their money from selling snacks – over $650 million per year. I know the cost of popcorn is outrageous!
Did you know that back in the “olden days” soda bottles for...
6 responses •
5 people
PearlGrace
@PearlGrace (3171)
• United States
13 Aug 08
This weekend, we went to Palm Beach. I found an Indian restaurant called, Saffron. So, my husband and I ate dinner there one night. As Indian food is one of our favorites that we can't get where we live, we were anxious to have it...
5 responses •
1 person
velvetprinzess
@velvetprinzess (1064)
• Singapore
14 Mar 07
I've tried some rather exotic flavours before such as cinnamon, saffron and pulut hitam. All are really nice. My favourite is saffron because it has this warm mild spicy flavour that goes well with the coldness of ice cream. Which...
1 response




