sangria

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Evening time

Gogata Ionut @Kasjnak (4489) • Romania 12 Sep 18

It was a good day today, even if I felt a little tired at work. But my son bevahed better than yesterday, it seems he doesn't like kindergarten too much. That's why it was a relief to see he's smiling and playing nicely...

5 responses •

5 people

Do You Like Sangria?

Alice Henry @IreneVincent (15960) • United States 13 Dec 15

One of my favorite drinks is Sangria. I have my own special recipe that I make when my three gal pals are coming over for an evening of card playing. I will share it with you. I make four pitchers full so everyone has their...

sparkling water

1 response •

1 person

What kind of buzz do you get???

Bethany1202 @Bethany1202 (3431) • United States 4 Jun 09

Ever get different buzzes? Man, I have gone to so many parties recently: weddings, memorial day parties, work parties, birthdays, etc. I have become quite the drinker (although I have slowed down considerably, thank...

3 responses •

1 person

Sangria

corareedphoto @corareedphoto (18) • United States 30 May 08

Does anyone have advice or recipes for sangria. I have never made it and could use input from those who do. I am afraid the fruit will spoil and I will be left with a vat of bad wine. Any suggestions?

2 responses

Sangria with Banana liquer.

Nanette99 @Nanette99 (219) • Canada 9 Aug 07

I was at a restaurant called Brix in Richmond Hill, ON. They put banana liquer in their sangria reipe. Wow was that good!

1 response

Spiced rum in Sangria? That is crazy talk!

Nanette99 @Nanette99 (219) • Canada 20 Jul 07

I love sangria. Unfortunately it is not served in as many bars pubs in Toronto as it is in the States. I had never even tried it before I went to the States for school. I thought I lucked out when I moved to downtown Toronto...

la ramblas sangria

ccortes @ccortes (4) 17 Feb 07

have you had a glass of this, a glass is actually one big fish bowl, if you finish one fish bowl i will be surprise if you get back to your hotel awake.

2 responses

go...explore

symontimea @symontimea (842) • Romania 22 Jan 07

SANGRIA (adapted from a recipe in Gourmet Magazine, 1971) Slice I lemon, I lime and I orange. Put slices in a large pitcher. Add 4 ounces brandy mixed with ¼ cup superfine sugar. Let stand at room temperature for one hour....

Sangria and Ceviche

onestepahead @onestepahead (285) • Canada 6 Dec 06

When I was visiting Spain a few years ago. I fell in love with the cuisine. Or should I say two things...Ceviche and Sangria. I had this every single day I was there. It was driving my friends mad. We would sit down to lunch and...

2 responses