sausage rolls
Tagged Discussions
Traceyjayne
@Traceyjayne (11413)
• United Kingdom
10 Mar
Question of the day …..
Do you eat sausage rolls ?
I do love a good sausage roll, but I don’t eat them very often.
I have them from Greggs sometimes ….but haven’t they got expensive !
I wonder if you make sausage rolls or buy...
5 responses •
6 people
youless
@youless (114117)
• Guangzhou, China
2 Jul 17
This morning I used my bread machine to make the dough. I just needed to put all the ingredients inside and then the dough will be ready within two hours. After that, I just used the dough to roll the sausages and then the sausage...
21 responses •
15 people
Judy Evans
@JudyEv (382329)
• Rockingham, Australia
28 May 16
My photo today – as opposed to Vince's photo yesterday – is of some sausage rolls which Vince cooked yesterday. You can see where one has been removed - for quality control purposes. There are four fat ones on the left which we...
34 responses •
33 people
ronaldinu
@ronaldinu (12422)
• Malta
9 Dec 08
What do you think about the latest meat scare? Would you take it seriously or not?
[i]The health alert around Irish pork has spread to beef after tests found illegal levels of cancer risk chemicals in the meat. Beef from cattle...
bob the builder
cattle
discovery
e discovery
irish beef
joint
medallions
pasta
pigs
pork
port
roast
roast ham
rolls
sausage
sausage rolls
tomato
4 responses •
2 people
CelticSoulSister
@CelticSoulSister (1640)
• Southend-On-Sea, England
23 May 08
How did you and your family spend Christmas as a child?
I have wonderful memories of Christmases in my very early childhood, when my family was still in one piece, and this was in the late 1950s. There seemed to be a much...
1950s
board games
childhood
christmas
ducks
early childhood
food
presents
roast potatoes
roast turkey
sausage rolls
tradition
turkey
2 responses
schizo28
@schizo28 (25)
• Philippines
16 May 08
1. Eat at least three meals per day. Small frequent feedings is more recommended than eating a lot at once.
2. Eat more fruits, vegetables, grain and cereals such as rice, noodles and potato.
3. If you use butter or margarine,...
2 responses •
1 person
jennybianca
@jennybianca (12912)
• Australia
15 Jun 07
Finally, I have been able to make gluten free pasty well enough to make pies.
My husband is gluten free, which means traditional pies, pasties & sausage rolls are a no, no for him.
I have tried gluten free pasty before, & it is...
7 responses •
3 people

