seasoning
Tagged Discussions
TaxiLady
@Ghostlady (2361)
• United States
11 Jul 24
Tom fixed fried chicken tonight and it was even BETTER. He did put the celery salt and garlic powder on it, but also some poultry seasoning. He floured it with the seasoned All Purpose flour..dipped in egg..then put it in...
4 responses •
5 people
TaxiLady
@Ghostlady (2361)
• United States
16 May 24
The last fewtimes I have had baked chicken, I forgot to put Lime Juice in the butter...I make up some seasoned butter with Paprika, Thyme, Rosemary, Garlic Salt, and pepper. Then I put in the juice of half a lime. Mix it all up,...
7 responses •
7 people
Always smiling
@allknowing (153529)
• India
21 Oct 23
I assume tempering, seasoning and garnishing all mean the same. If not please let me know what each thing means.
We fry onions in ghee to get that effect and use it for meats and egg curries. We temper mustard seeds, and curry...
3 responses •
2 people
Shavkat
@Shavkat (141905)
• Philippines
30 Jul 22
When I cook at home, I frequently use a packet called "Magic Sarap." The word "sarap" means delectable. Taglish is a blend of Tagalog and English. Filipinos have enjoyed doing this even since the Americans colonized them in the...
12 responses •
11 people
Jim Bauer
@porwest (112864)
• United States
15 Jun 22
It is a seasoning I got at the Piggly Wiggly in Port St. Joe in the panhandle in Florida last year while we were vacationing, and while this year we are headed that way, about 45 minutes farther along the "gulf coast," I am sure I...
10 responses •
9 people
Kareng
@kareng (80243)
• United States
14 Aug 21
Thursday was my day to add inventory to Girl Boss Boutique. My scheculed time was from 2 to 6 pm which meant I would not be home before 8 pm. My husband is a diabetic and can't just skip a meal or he would crash and be in a...
34 responses •
35 people
youless
@youless (114117)
• Guangzhou, China
29 Jul 20
I don't like wasting the food and it seems at present I do it in an extreme way
Tonight we had the shrimps as dinner. I removed all of the shrimp shells so that we could have shrimps directly. After dinner, I put the...
9 responses •
7 people
Muhammad Nuh Panjaitan
@emnuhpe (993)
• Medan, Indonesia
9 Jul 20
Right, you are right. this is a tiny ginger tree. I planted the tubers about a month ago and the leaves began to grow. ginger is very useful. it is a seasoning that adds flavor to food or cakes. it can warm the body when mixed...
15 responses •
12 people
Teresa Trotter
@teresatrotter (4073)
• Jacksonville, Florida
18 Mar 19
Since I am still renting a room while I wait on my apartment to come available, (btw: which has been a very long wait)...I have limited space.
I own a standard pressure cooker, which I usually cook this meal. But it is in...
4 responses •
3 people
Vicki, #1 Creek Girl
@1creekgirl (44560)
• United States
17 Feb 19
I know there are many different kinds of seasonings. I guess the ones I use the most are pepper and salt. And lots of it!
I use chili powder when I make homemade chili, plus some dried red pepper flakes. With meatloaf, I use...
15 responses •
14 people
Muhamad Yasin
@muhamadyasin82 (656)
• Jakarta, Indonesia
8 Aug 18
Petis is a component in Indonesian cuisine that is made from a side product of processed food (usually from pindang ikan, kupang, or shrimp) which is heated until the liquid becomes thick like a thicker sauce. In further...
10 responses •
8 people
Teresa Trotter
@teresatrotter (4073)
• Jacksonville, Florida
12 May 18
Just a pinch of it and it's worth it. We're talking salt here. Used throughout human history and mentioned often in the Bible. It's ubiquitous and cheap. Mined from salt rocks and extracted from sea water. Salt is…well, the “salt...
4 responses •
3 people
The Invisible Man
@TheInvisibleMan (17594)
20 Oct 17
The reasons that lead some people to put lemon in their food is to try to balance the flavor of the seasonings... Or simply to make the dish more tasty for them.
Whatever the reason, the lemon is not just another fruit, but a...
11 responses •
9 people
Lizirazo
@Lizirazo (2390)
• United States
25 Sep 17
I guess there are different ways we all season our meats, chicken and fish when we want to cook or make them. I season my own meat or chicken with onions, thyme, curry, maggi, salt and l sometimes add garlic.
How do you season...
9 responses •
8 people
peachpurple
@peachpurple (13961)
• Malaysia
22 Sep 17
Good morning or Good Night to everyone !
Here is the photo of my morning breakfast, instant noodle soup without using the season sachet provided. I am trying to reduce the intake of the salty , high in MSG seasoning sachet which...
14 responses •
11 people












