skirt steak

Tagged Discussions

Different info on store receipt and the packaging label

Lena Kovadlo @lovebuglena (52208) • Staten Island, New York 1 Dec 17

I bought marinated skirt steak at my local food store. After it was scanned it seemed that the price per pound was much higher than what it said on the label. Once I had checked out I decided to check the receipt and the label on...

2 responses •

1 person

Skirt steak, friend or foe? and other "challenging" meats...

wiccania @wiccania (3360) • United States 11 Oct 08

I remember seeing on a cooking show, a chef telling someone that it's impossible to cook a skirt steak rare and making it tender. Admittedly, skirt steak can be quite tough if it's not prepared properly, but I can't imagine a...

2 responses •

1 person

There are different types of Beef Stake.Which one would you choose.

k3tk3t @k3tk3t (3128) • Philippines 4 Dec 06

Types of beef steaks A steak on the grillChateaubriand steak — Usually served for two, cut from the center of the tenderloin. Chuck steak — A cut from neck to the ribs. Cube steak — A cut of meat, usually top round,...

salisbury steak

3 responses

STEAKS, HOW DO YOU LIKE YOURS COOKED? WHAT KIND OF STEAK DO YOU LIKE THE BEST?

jolie112006 @jolie112006 (173) • United States 30 Oct 06

I like mine medium-rare. Skirt steak is my favorite.

17 responses