sourdough
Tagged Discussions
Raine38
@Raine38 (12387)
• United States
19 Aug 23
Growing up from the Philippines, avocado is more of a dessert kind of fruit. During the season, ripe avocados were scooped out into bowls or glasses, topped with some cream, sugar and ice. If you're feeling more adventurous, you...
3 responses •
3 people
CarolDM
@CarolDM (203396)
• Nashville, Tennessee
3 Dec 22
Got a lot done on this cloudy Saturday. Laundry done earlier. And more boxes ready for donations. Many needy families can be found this time of year.
Decided on an easy dinner. Tuna melt on sourdough bread. Amazing how something...
37 responses •
37 people
CarolDM
@CarolDM (203396)
• Nashville, Tennessee
6 Sep 21
I have a bread machine. Works perfect every time. I have mixes I use in it. Makes homemade bread easy peasy to bake.
Had to order more mixes as today's was the last one. I ordered sourdough, wheat and other flavors.
Today's was...
32 responses •
33 people
Heather Echola
@GardenGerty (169479)
• United States
14 Jul 20
I shared about my new "sour dough" recipe the other day. The bread came out kind of "meh"--not real impressive.
I had an inspiration, though. And I must have mixed it differently somehow, or my starter has matured. The dough...
10 responses •
9 people
Heather Echola
@GardenGerty (169479)
• United States
10 Jul 20
We had a cooler day the other day. So I got up and toasted granola, because hubby ran out of it.
I also made meat loaf. It was good. I used two pounds of ground beef.
I am sure there were other neat foods I made, but I forget...
18 responses •
17 people
CarolDM
@CarolDM (203396)
• Nashville, Tennessee
27 May 20
My neighbor shares his garden tomatoes every year. It will be several weeks before they are ready to pick from the garden.
On the way home from the appointment yesterday there was a fruit stand. They had "fresh" tomatoes. Who...
32 responses •
32 people
The Horse
@TheHorse (238325)
• Walnut Creek, California
29 Jul 19
I'm soon to head off to Montana, so I bought limited groceries yesterday at Trader Joe's. But one thing I always buy is smoked salmon of one kind or another. If I have time, I like to begin my day with sour dough bread, cream...
19 responses •
17 people
Kelli M
@spiderdust (14756)
• San Jose, California
22 Aug 18
The other half brought home two loaves of garlic sourdough bread from work. I love this bread when it's been toasted and buttered. It's a glorious thing in the morning, even without cheese or eggs.
One drawback is that I...
13 responses •
13 people
Siduri
@msiduri (5687)
• United States
15 Jan 16
I used to bake bread a lot when I was in high school. More recently, I've taken to make quick breads that use baking soda as leavening. They're easy and can be made in a couple of hours. Plus, they're a little unusual so people...
5 responses •
4 people
Ellecee
@Ellecee (102)
• United States
25 Feb 07
Have you ever made sourdough bread from a sourdough starter you created? I just made a loaf. It smells devine!
2 responses •
1 person

