squash
Tagged Discussions
Fleur
@Fleura (34927)
• United Kingdom
11 Oct 24
This year has been a bit of a disaster as far as vegetable-growing is concerned. Most of my beans and peas yielded just a handful of pods, if that, and the broad beans were devoured by slugs. The runner beans did better, but then...
9 responses •
8 people
Heather Echola
@GardenGerty (169406)
• United States
30 Jul 23
So, I am not working on moving the desk just yet.
The curtains are hung back on their big rods. Yes, still damp.
We had leftovers from last night for lunch.
Yesterday Bob took the pickup truck to have a tire repaired. The...
9 responses •
12 people
Luis Asuncion
@luisga814 (7138)
• Quezon City, Philippines
21 May 22
I just woke up at 3:48pm and took my late lunch with mixed vegetables with a bit of chicken cuts. These mixed vegetables composed of squash, string beans, eggplant, and others depends who's the one who cook. You can add as much as...
11 responses •
9 people
Heather Echola
@GardenGerty (169406)
• United States
30 Oct 21
I have plenty of food.
Hubby cooked a slab of ribs in the crock pot. He marinated it with a rub and some smoke seasoning overnight.. The next day he put it in the crock pot on "High" for 8 hours.. Today we warmed it up on low.
I...
16 responses •
15 people
celticeagle
@celticeagle (189793)
• Boise, Idaho
27 Sep 21
I learned and shared with all of my Mylot friends last month, that the pumpkins are technically a fruit because of the way it is grown. The pumpkin is a winter squash in the family Cucurbitaceae which includes melons and...
6 responses •
8 people
CarolDM
@CarolDM (203396)
• Nashville, Tennessee
31 Jul 21
There is a local organic farm only a few miles from here that grows all kinds of meat, bison, elk, and organic produce.
I talked about it awhile back. I visited and saw the bison that are for pleasure, not buying. They are cool...
31 responses •
29 people
Fleur
@Fleura (34927)
• United Kingdom
11 Jun 21
How many of you have tried out a recipe or meal suggestion that you read about on here? Or even been inspired to cook a certain thing because someone else reported that they were preparing it? I have definitely done that a few...
15 responses •
13 people
Fleur
@Fleura (34927)
• United Kingdom
10 Jan 21
No I’m not becoming a Trump supporter; I’ve just been eating too many squashes (with quite a lot of carrots thrown in too, since they are one of the few vegetables Little One will eat).
Seriously though, this autumn I had a...
13 responses •
14 people
DianneN
@DianneN (254949)
• United States
18 Nov 20
I was outside this afternoon and noticed my Doodles pumpkins (pumpkins grown from the seeds of a pumpkin that our beloved deceased cat once sniffed and rubbed his furry little cheek on) were eaten by something.
Perhaps it was the...
41 responses •
43 people
Marsha
@MarshaMusselman (38865)
• Midland, Michigan
5 Nov 20
With autumn come many things one of which are many types of squash. Some are now sold in stores year around like spaghetti squash, acorn, butternut and a few others but some years there's a lot more variation of types and colors...
10 responses •
9 people
Kareng
@kareng (80243)
• United States
13 May 20
My Siloam Lilttle Girl Lily is now blooming and it is gorgeous. This is a frilly peach colored lily. Today it has four blooms opened up. It was one of my $1.00 flower buys from Lowe's last year.
I got outside and repotted...
12 responses •
13 people
Lena Kovadlo
@lovebuglena (52144)
• Staten Island, New York
10 Oct 19
I just learned today that squash is more than just a vegetable.
It is also a sport.
I had no idea such a thing existed.
I stumbled upon a live feed on FB of the Squash quarter finals in the U.S Open Squash.
I don't even...
6 responses •
6 people
@acelawrites
@acelawrites (19272)
• Philippines
10 Jan 19
Do you love to eat squash seeds?
It is one alternative I eat to ease boredom instead of eating salty or too spicy chips. I also love roasted, crispy corn kernels, but sometimes it also has lots of fats (oil) and salt which is...
13 responses •
10 people
Marsha
@MarshaMusselman (38865)
• Midland, Michigan
25 Oct 18
I didn't enjoy squash of any kind when growing up but eventually began trying various ones figuring they must be healthy. I've eaten a lot of spaghetti squash in recent years, but I only enjoy it with butter and either parmesan...
16 responses •
13 people
Heather Echola
@GardenGerty (169406)
• United States
18 Nov 17
The weather is blustery and cool compared to yesterday. It is a wonderful day for soup.
My image got all steamed up. It is butternut squash soup. I sauteed onions and garlic, added the squash and chicken broth and slices of fresh...
11 responses •
9 people
AbbyGreenhill
@AbbyGreenhill (45490)
• United States
8 May 17
We had not yet been to the Mennonite Farm Market in Englewood, Tennessee yet this season. Today was a nice day for a ride...it's not around the corner, more like 1 1/2 hours round trip - but worth that trip!
I wanted strawberries...
17 responses •
16 people













