sugar alcohol

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Foods - A-Z X is for Xylitol

LindaOH @LindaOHio (222612) • United States 31 May 20

Xylitol is a sugar substitute and food additive that is classified as a sugar alcohol and is extracted from the fibers of plants such as birch bark, berries, corn husks or agricultural waste from processing maize, wheat or rice....

sugar substitutes

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9 people

How many of you use Stevia instead of sugar?

nanajanet @nanajanet (4436) • United States 17 Dec 08

I like to use Stevia but sometimes I find a bit of an aftertaste in some of it. After reading this article, http://articles.mercola.com/sites/articles/archive/2008/12/16/stevia-the-holy-grail-of-sweeteners.aspx, I have to test...

4 responses •

1 person