sugar substitutes
Tagged Discussions
LindaOH
@LindaOHio (222417)
• United States
31 May 20
Xylitol is a sugar substitute and food additive that is classified as a sugar alcohol and is extracted from the fibers of plants such as birch bark, berries, corn husks or agricultural waste from processing maize, wheat or rice....
10 responses •
9 people
nanajanet
@nanajanet (4436)
• United States
17 Dec 08
I like to use Stevia but sometimes I find a bit of an aftertaste in some of it. After reading this article, http://articles.mercola.com/sites/articles/archive/2008/12/16/stevia-the-holy-grail-of-sweeteners.aspx, I have to test...
4 responses •
1 person
PoeTalker
@PoeTalker (715)
• United States
19 Feb 07
I used to be an Equal girl, but Splenda just tastes so much better to me! I love it in my coffee, oatmeal and on my grapefruit. I don't like the diet pepsi with the Splenda though.
Which do you prefer?
3 responses •
1 person
Doctor_Botany
@Doctor_Botany (52)
• United States
17 Jan 07
Xylitol is a sugar alcohol that's used as a low-calorie substitute in diabetic-friendly foods, some chewing gums, toothpastes and other products. I don't use it myself but I know that a lot of people do. What about you? Do you...
3 responses •
2 people
