taro
Tagged Discussions
Anindita Sengupta
@aninditasen (18198)
• Raurkela, India
28 Jun 22
Do you have the taro in the west? In India it's a common root vegetable and grows easily. In Bengal it's famous as a vegetarian as well as an non- veg dish. It's cooked with fried prawns as a non-veg dish.
I made the vegetarian...
8 responses •
6 people
Shavkat
@Shavkat (141905)
• Philippines
23 Sep 21
When I had my brisk walking, I had found a new healthy snack called taro chips today. It was barbecued flavor and crispy to eat every bit. For me, it was not pricey for a dollar. I still do not want to indulge myself in eating new...
11 responses •
10 people
youless
@youless (114117)
• Guangzhou, China
25 Sep 17
In fact it is easy to have your own indoor plant and you don't have to look after it so much. I learned this online.
Just have a small taro and dip it into the water. It will sprout after a few days. After that, it will have more...
10 responses •
7 people
outdoor mama
@outdoormama (15)
• United States
20 Jul 13
I continually have ants coming into the house. I spray, put taro out, and they still invade. I have put so much different stuff out, but they still keep coming. Does anyone have any ideas they would like to share? I would love to...
3 responses
rcombos
@rcombos (57)
• Philippines
15 Mar 10
What is in the "gabi" or taro leaves that makes it itchy when you handle or cook it wrong? My family were talking about it over breakfast. My mom is a great cook and she makes delicious "laing" (taro leaves cooked in coconut milk)...
1 response •
1 person



